Vegetarian & Non Vegetarian Cooking Recipies
Hello friends…!! :p
Here I am to share a recipe of ‘Fried Garlic’ that is truly made of garlic and can be served with almost all of your vegans and especially with spicy street food. As we know it, very well that Garlic is a very necessary ingredient for most of the recipes.
Let us start with the Fried Garlic Type I; this can be stored for 2-3 days in refrigerator. If any day you are tired and you just cooked some rice and pulses then this Garlic Recipe will be very useful to you.
When ever we bring cauliflower at our home, i always have to stress myself for what to cook with it?? this was the thought that made me to search this & then to share it with you all: “Fried Cauliflower & Potato Vegan”.
So thought to come out of my dilemma and tried to cook it in a different manner, although it took some time but really, it was mind-blowing. Before trying this recipe, the only thing I used to prepare with cauliflower was either fried rice or paraths; although very soon ill share them both with you. But till then let’s talk about Cauliflower Vegan Recipe only.
Dahi Vada is a very old dish; we always prepare it with the same zeal and enthusiasm as our old ones use to make it. The main ingredient in this is fresh curd and pulses (white Urad dal & moong Dal). Here is the recipe for Dahi Vada; am very sure you will just love it.
Other names for White Urad dal is Vinga Mungo & Moong Dal is named as Mung Bean also (both as per Wikipedia).
Hello Everybody!! You might have heard of moong dal many a time. Here is a great recipe from the kitchen of my grand parents; with a trick, they used to follow to add tempting taste to simple looking moong dal. It is my all time favorite because it consumes very less time and provides lots of nutritious in very less time. :p 
Hope you all will just love it. 
Hello Friends, Do you know Soya Chunks are the best thing for bones, it makes you bones strong and who doesn’t know about spinach!!
We all have seen “Popeye-The Sailor Man” in our childhood; he ate spinach and saved her girlfriend ‘Olive’ by eating spinach only. Although these stories are made for kids only; because spinach does actually provides lots of energy but not that instant..!!
Here is a yummy mouthwatering recipe for Soya Chunks and Spinach, I actually cooked it this weekend only and was surprised when there isn’t even a single spoon of vegetable curry left for me.. 
So i thought of sharing it with you all; try it with proper time and concentration you will definitely cook it great.
Hello Friends here is a recipe for making Kadhi Pakora in Punjabi style. As we all know Punjab is famous all over the world for its love for food. It can be easily prepared and all the required ingredients are easily available in almost all nearby departmental stores.
Although it requires very few ingredients; but still it’s fabulous in taste. Kadhi in India have so many recipes that you will get tired of tasting it but its delicious taste and unique recipes; that too a different taste will not finish. In every state in India there is a different style for cooking kadhi.
Here I am sharing a recipe of Kadhi Pakora’s in Punjabi Style; as Pakoras are loved more in Punjab, and i am really very proud to say that Punjabi’s are the real food loves; this is my personal experience and am very crazy for Punjabi food.
What is Paratha?Paratha is a kind of flat bread that can be made easily with dough of wheat flour; and this dough is prepared using wheat flour and water. Now when it is made with sugar stuffed in it, it is known as Sugar Paratha. It is always very crispy when it cools down, but soft and good when served hot.
Sugar Paratha is an easy and very fast thing to make as a sweet dish after food (dessert). It is healthy because it is home made, made of wheat flour and can be sweetened as per choice. It can be easily made by any one with easy steps. It can be cooked anytime and that too in any kitchen as all ingredients required for a Sugar Paratha is available in everyone’s kitchen. And the great thing is this, that a very few people know about it.
What is Bitter Gourd (Bitter Melon)?It is a green vegetable; rich of healthy nutrients. Although in childhood everyone dislikes it because of its taste, which is very bitter that’s why it is called as Bitter Gourd (Bitter Melon).
The outer layer on Bitter Gourd (Bitter Melon) is also rich of nutrients like fiber, vitamins and many minerals. It has been widely used all over the world for preventing and curing of many diseases. Now a day’s research is also going on for discovering its anti-diabetic dose for diabetic patients.
It is very good for health; it should must me consumed once a week. It is known all over the world for its quick healing capabilities or effects.
Obesity is the extra fat present on your body. It is a collection of more than extra fat in all parts of our body; people with this much of fat have to be alert before it become too late. There is a huge list of disease that can be caused by obesity.
A myth says an extra tummy hanging out is obesity, but I think it is not the actual obesity; it is just some extra fat that was collected because you haven’t take a walk from some many days, this can be easily burnt out by a regular morning walk. Although there isn’t much need to be worry but still one should be health conscious; especially if you are the only earning member of your family.
Overeating of Junk Food
Rava Idli is made of Rava (semolina), it is a very light food. I got this recipe after so much effort; and i came to a conclusion that it is a very fast and yummy thing to be cooked early in the morning for breakfast.
I am here to share this recipe to all; hope you all will love it and will also like to try it at-least once.
Idli is an South Indian Dish, but today because of its mouth watering taste and easy recipe it is made in almost every kitchen.